UNSPSC 50436303: Dried organic diane sweet potatoes

The variety of organic sweet potatoes known as organic diane sweet potatoes that have been dried for preservation.

UNSPSC 50436303 Dried organic diane sweet potatoes, a Commodity code, has minimal recent state and local procurement activity aligned with its specific scope. State and local governments buying under this code procure dried sweet potato products for institutional food service, primarily school nutrition programs and correctional facilities, though the recent opportunities block shows no direct solicitations for dried sweet potatoes by product name or specification.

The recent opportunities tied to this code span school districts, state departments of corrections, and county school systems across Georgia, Missouri, Texas, Oregon, and Virginia, with activity concentrated in K-12 child nutrition procurement and state institutional food service. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) sourcing 76+ grocery line items including produce and proteins for delivery to 45 schools plus distribution kitchens; Rockwood R-VI School District's Child Nutrition Services grocery bid (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) covering over 900 line items for approximately 6,900 lunch and 900 breakfast participants daily; and the Texas Department of Criminal Justice's cafeteria food products procurement (IFB 304T-26-300CF, due May 4, 2026) spanning 382 line items including proteins, grains, and condiments across five geographic warehouse areas. The Oregon Department of Corrections solicited dried pinto beans (ITB S-29100-00016233, due March 20, 2026, and ITB S2910000017140, due June 19, 2026) at volumes of 127,500 and 42,500 pounds respectively, with triple-cleaned beans meeting U.S. No. 2 or better grade, minimum one-year shelf life, and FOB destination delivery to Salem. None of the posted opportunities name dried sweet potatoes explicitly; the code appears to capture a narrow commodity within broader school nutrition and institutional food service categories where dried legumes and commodity foods are bid together with proteins, produce, and staple items.