UNSPSC 50436226: Dried organic yellow bush scallop squash

The variety of organic summer squashes and summer pumpkins known as organic yellow bush scallop squash that has been dried for preservation.

UNSPSC 50436226 Dried organic yellow bush scallop squash (Commodity) shows no relevant recent state and local procurement activity. The code searches returned thirteen recent opportunities, none of which involve dried organic yellow bush scallop squash or related specialty produce items. The solicitations capture school district fresh produce and grocery procurement, institutional food supply for corrections and child care, and general food service products — all focused on mainstream fresh fruits, vegetables, dried legumes (pinto and red beans), and standardized commodities rather than specialty or organic dried squash variants. The mismatch reflects a common gap between granular UNSPSC taxonomy and actual procurement tagging at the state and local level, where specialized commodity codes often sit unmatched to active demand.

School districts in Georgia, Missouri, Virginia, and South Carolina, together with state departments in Georgia, Illinois, Oregon, and Texas, and county corrections agencies, dominate the recent activity block. The volume and frequency of these opportunities — spanning IFBs, RFPs, and ITBs from February through July 2026 — demonstrate sustained spending on food service products for institutional and child nutrition programs, but none of the posted solicitations name specialty or organic dried squash. Bidders holding inventory or supply relationships for dried organic yellow bush scallop squash should monitor cooperative purchasing vehicles serving school districts and state procurement offices, as aggregated RFP activity in the broader fresh produce and grocery commodity families may eventually surface demand for this specialty item, but the current visible pipeline shows no active pull.