UNSPSC 50436205: Dried organic cucuzza squash

The variety of organic summer squashes and summer pumpkins known as organic cucuzza squash that has been dried for preservation.

UNSPSC 50436205 Dried organic cucuzza squash, a Commodity code, sees minimal direct procurement activity in state and local government — the recent opportunities block contains no solicitations explicitly requesting this item. The code nominally names a specific dried vegetable product, but state and local jurisdictions buying dried produce and vegetables under related codes are procuring them as components of broader food-supply contracts rather than as standalone line items. Recent solicitations show dried beans appearing in two Oregon Department of Corrections ITBs (pinto beans, 127,500 pounds and 42,500 pounds respectively), but dried cucuzza squash does not appear as a named commodity in any of the posted opportunities.

The activity recorded in this code's recent opportunities comprises general grocery, produce, and food-service procurement by school districts, corrections departments, and child nutrition programs across Texas, Georgia, Missouri, Virginia, and Oregon — jurisdictions and issuing bodies that purchase fresh produce, fresh eggs, dried beans, and other staple food items as line-item components of annual or multi-year food-supply contracts. School districts dominate the issuing-body mix: Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all posted RFPs and ITBs for grocery and produce items in the first half of 2026. The Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, City of Edinburg (Texas), and State of Illinois also appear as buyers. Because the code shows no named-item solicitations for dried cucuzza squash and the broader produce and dried-goods landscape shows activity primarily in fresh produce, fresh eggs, and dried beans rather than specialty dried vegetables, this code presents limited near-term pursuit opportunity unless your firm supplies dried produce as a line item in broader school-district or institutional food contracts.