UNSPSC 50436201: Dried organic boston marrow squash

The variety of organic summer squashes and summer pumpkins known as organic boston marrow squash that has been dried for preservation.

UNSPSC 50436201 Dried organic boston marrow squash (Commodity) shows little relevant recent activity under this code. The source contains twelve recent state and local solicitations tagged with this code, yet only one—the Oregon Department of Corrections' March 2026 ITB for dried pinto and red beans—represents dried legumes with any commonality to squash; the remaining eleven are school nutrition, correctional food service, and CACFP procurement solicitations spanning fresh produce, general grocery items, cafeteria food products, and fresh-delivered proteins and vegetables. The single ODOC dried-bean procurement does not reference dried squash at all. The code's nominal scope—dried organic boston marrow squash as a single commodity line—does not align with the actual work being solicited under this tag in current state and local markets.

The opportunities that do appear under this code are driven by school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; and Douglas County School System in Georgia), state correctional departments (Oregon Department of Corrections and Texas Department of Criminal Justice), and child nutrition programs (City of Edinburg, Texas CACFP; State of Illinois IVHQ; State of Georgia food supplies). Geographic concentration appears in Georgia (three school districts, two state RFPs) and Texas (two state/local bodies), with secondary activity in Oregon, Missouri, and Virginia. The one dried-commodity solicitation that appeared—ODOC's March 2026 ITB for approximately 127,500 pounds of dried pinto beans at $0.43 per pound historical pricing, due March 20, 2026—demonstrates institutional demand for shelf-stable, bulk dried legumes in institutional food service, but no parallel dried-squash procurement is evident in the recent record. Buyers pursuing this code should verify that state and local procurement offices have actually begun tagging dried squash opportunities with this UNSPSC number; current evidence does not support active sustained demand under the code as written.