UNSPSC 50435910: Dried organic sante shallots

The variety of organic shallots known as organic sante shallots that has been dried for preservation.

UNSPSC 50435910 Dried organic sante shallots, a Commodity code, is not actively solicited under this designation in recent state and local procurement activity. The source contains no recent opportunities matching the code's specific product scope; the opportunities posted under or near this code between January and July 2026 cover generic grocery items, fresh produce, dried beans (pinto and red), cafeteria food products, and school nutrition services—none of which target dried organic sante shallots as a line item or category.

The mismatch between the code's nominal scope and actual buying signals a low-activity market for this commodity. School districts, correctional departments, and food service programs are the primary issuing bodies in the recent opportunities block—Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Oregon Department of Corrections, Texas Department of Criminal Justice, Douglas County School System (Georgia), Muscogee County School District (Georgia), and the City of Edinburg, Texas. Their procurement focuses on broad-basket grocery contracts, commodity proteins and grains, fresh produce, and eggs, with no evidence of demand for specialty dried aromatics or organically certified shallots. A vendor targeting this code should treat it as exploratory rather than active and monitor for procurement shifts toward specialty food items or ethnic cuisine ingredients in institutional food service.