UNSPSC 50435907: Dried organic hative de niort shallots

The variety of organic shallots known as organic hative de niort shallots that have been dried for preservation.

UNSPSC 50435907 Dried organic hative de niort shallots is a Commodity code with minimal recent state and local procurement activity aligned to its specific name. The recent opportunities block contains no solicitations for dried shallots or functionally equivalent dried allium products. Instead, state and local buyers—school districts, corrections departments, and county nutrition programs—are actively procuring broad categories of food supplies including fresh produce, dried legumes (pinto beans, red beans), fresh fruits and vegetables, eggs, dairy, proteins, and pantry staples to support child nutrition programs, institutional food service, and corrections dining. The code's nominal scope does not align with the actual procurement patterns in the source material.

The source records show recent RFPs, RFQs, ITBs, and IFBs from Texas school districts (Rockwood R-VI, FCPS in Virginia), Georgia school systems (Muscogee County, Savannah-Chatham County, Douglas County via GEC cooperative), Oregon Department of Corrections (two separate dried bean solicitations in March and June 2026), Texas Department of Criminal Justice (via Statewide Procurement Division), the State of Illinois, and the City of Edinburg, Texas for Child and Adult Care Food Program meal supplies. The buying mix spans state corrections agencies, county and municipal school districts, and city child nutrition programs across Texas, Georgia, Oregon, Virginia, Illinois, and Missouri. Representative recent opportunities include the Oregon Department of Corrections' June 2026 ITB for 42,500 pounds of dried pinto and red beans (due June 19, 2026), Rockwood R-VI School District's April 2026 IFB for over 900 grocery line items for the 2026–27 school year (due April 29, 2026), and Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 supply and delivery to 45 schools and distribution kitchens (due April 27, 2026). Code 50435907 shows no recent activity matching dried shallot procurement specifically and does not appear to be a code state and local bodies are currently using for food service sourcing.