UNSPSC 50435903: Dried organic drittler white nest shallots

The variety of organic shallots known as organic drittler white nest shallots that have been dried for preservation.

UNSPSC 50435903 Dried organic drittler white nest shallots is a Commodity code that shows no recent activity aligned with its nominal scope. The recent opportunities tagged under this code procure institutional dried beans for correctional facilities, school meal programs, and state agencies — kidney beans, black beans, pinto and red beans — not shallots. Georgia Correctional Industries issued an RFQ for kidney beans (due October 9, 2026) with delivery in 880-bag increments; the Oregon Department of Corrections solicited approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026) with a 10% evaluation preference for Oregon-fabricated or Oregon-headquartered vendors; and the Texas Department of Criminal Justice procured cafeteria food products including multiple dried-bean line items across five geographic warehouse locations (IFB due May 4, 2026, extended via addendum). The State of Oregon also issued a separate solicitation for dried black beans triple-cleaned to institutional specifications (due August 21, 2026), and the City of Edinburg, Texas, sought food and nonfood items for a Child and Adult Care Food Program serving 400 children (RFP due August 4, 2026, with local-vendor preference for bids within 5% of low).

The issuing bodies under this code include state departments (Georgia, Oregon, Illinois, Texas), correctional agencies, school districts and municipal food-service operators. The geographic activity centers on the South (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in Illinois. Pricing in the Oregon ODOC solicitation referenced an incumbent cost of $0.493 per pound (August 2025); the Texas TDCJ IFB required firm, all-inclusive fixed pricing with FOB destination terms and a 1.5 percent Texas SmartBuy administrative fee. Vendors must meet USDA grading standards, triple-cleaning specifications, food-safety compliance (FDA, USDA, HACCP, Good Manufacturing Practice), and delivery timelines ranging from 30 to 45 days; the Oregon ODOC solicitation did not permit bid protests. No recent opportunities reflect procurement of shallots under this code's nominal description.