UNSPSC 50435902: Dried organic creation shallots

The variety of organic shallots known as organic creation shallots that have been dried for preservation.

UNSPSC 50435902 Dried organic creation shallots, a Commodity code, shows little relevant recent activity aligned with its nominal scope. The six recent state and local opportunities posted between May and October 2026 are dominated by solicitations for dried beans (kidney beans, black beans, pinto and red beans), comprehensive institutional food-service contracts, and cafeteria food products—none of which center on dried shallots or shallot-specific procurement. The Oregon Department of Corrections, Georgia Correctional Industries, the City of Edinburg (Texas), the Texas Department of Criminal Justice, and the State of Illinois have all issued bids and RFPs during this window, but uniformly for bean varieties, multi-category food and supply bundles, or broad cafeteria inventories rather than specialty dried vegetables.

The geographic spread evident in recent opportunities encompasses Oregon, Georgia, Texas, and Illinois, with the largest and most detailed solicitations originating from Texas (TDCJ cafeteria products covering approximately 382 line items with firm pricing on FOB Destination terms through August 31, 2027, extended via addendum to May 4, 2026) and Oregon (ODOC pinto and red beans, approximately 42,500 pounds, due June 19, 2026, with 10% Oregon-based evaluation preference). Absent are recent state or local RFPs, RFQs, IFBs, or ITBs explicitly requesting dried shallots or organic shallot products at the commodity level. Code activity appears limited or misfiled; business development professionals should verify whether procurement under this code reflects actual institutional demand before investing pursuit resources.