UNSPSC 50435902: Dried organic creation shallots

The variety of organic shallots known as organic creation shallots that have been dried for preservation.

UNSPSC 50435902 Dried organic creation shallots is a Commodity-tier code that state and local governments buy as a narrow ingredient line item within broader school food service, corrections, and child nutrition procurement. Recent solicitations show this code tagged to opportunities purchasing dried beans, fresh produce, and multi-category grocery supply — work plainly unrelated to shallots specifically. The code does not appear in any of the recent state and local opportunities as a line item or even as an ingredient category within those procurements. School districts including Fairfax County Public Schools, Muscogee County School District, and Savannah-Chatham County Public School System; state departments including the Texas Department of Criminal Justice and Oregon Department of Corrections; and municipal bodies including the City of Edinburg, Texas are all actively soliciting food for school nutrition, CACFP meal programs, and institutional feeding — but none of the posted RFPs, RFQs, ITBs, or IFBs name dried shallots or any shallot product in their scope.

The code shows little recent relevant procurement activity across state and local jurisdictions. Buyers in Georgia, Texas, Oregon, Missouri, and Virginia posted substantial food service contracts between January and August 2026, but tagging reflects institutional grocery purchasing broadly rather than specialty dried produce items. Vendors pursuing this code should verify directly with issuing bodies whether shallot products are incorporated into the grocery line items or produce categories listed, rather than relying on the UNSPSC classification to signal active demand.