UNSPSC 50435608: Dried organic specialty potatoes

The variety of organic potatoes known as organic specialty potatoes that have been dried for preservation.

UNSPSC 50435608 Dried organic specialty potatoes, a Commodity code, sees minimal relevant state and local procurement activity. The recent opportunities block contains no solicitations explicitly requesting dried organic specialty potatoes; instead, the opportunities tagged to this code span general grocery procurement, fresh produce supply, and institutional food service across school districts, state corrections departments, and municipal nutrition programs. The one opportunity mentioning dried beans by name—Oregon Department of Corrections S2910000016233 for dried pinto beans (127,500 pounds) and S2910000017140 (42,500 pounds of dried pinto and red beans)—addresses a different commodity line entirely and does not reflect demand for dried organic potatoes specifically. Across the remaining eight opportunities, solicitations target master grocery contracts serving K–12 schools, CACFP meal programs, cafeteria food products for corrections facilities, and fresh produce and egg supply for school nutrition programs, with no explicit line items or scope language calling for dried organic specialty potatoes.

The issuing bodies represent a mix of school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state agencies (Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice; Oregon Department of Corrections; State of Illinois; State of Georgia), and municipal child-care programs (City of Edinburg, Texas). Geographic activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with secondary representation in Illinois. No recent opportunities in the block explicitly solicit dried organic specialty potatoes, suggesting this Commodity code does not reflect current state and local procurement demand or that state and local buyers are tagging food procurements to broader family-level grocery or produce codes rather than this specific commodity line.