UNSPSC 50435602: Dried organic round white potatoes

The variety of organic potatoes known as organic round white potatoes that have been dried for preservation.

UNSPSC 50435602 Dried organic round white potatoes, a Commodity code, does not map cleanly to the recent state and local procurement activity posted under this classification. The source shows no solicitations specifically requesting dried organic round white potatoes; instead, the opportunities tagged with this code span broad food-service procurement across school districts, correctional facilities, and child nutrition programs, encompassing fresh produce, dried beans, cafeteria staples, and general grocery supply. The mismatch between the code's nominal scope and the actual goods being solicited suggests either tagging inconsistency in the posting system or that dried organic potatoes are bundled within larger food-service tenders without discrete line-item visibility in the available records.

Recent activity under this code reflects procurement by state departments (Oregon Department of Corrections, Texas Comptroller statewide procurement for the Texas Department of Criminal Justice), county school systems (Muscogee County, Savannah-Chatham County, Rockwood R-VI, Fairfax County Public Schools, Douglas County in Georgia), and municipal child nutrition programs (City of Edinburg, Texas). Geographic concentration appears heaviest in Texas, Georgia, Oregon, Missouri, and Virginia, with one Illinois state procurement. The most concrete recent opportunity is the Oregon Department of Corrections' ITB S2910000017140, issued June 5, 2026 with bids due June 19, 2026, for approximately 42,500 pounds of dried pinto and red beans (not potatoes) to be delivered to Salem within 45 days of order; the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations (response deadline May 4, 2026, later extended from April 21); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and seven distribution kitchens (due April 27, 2026, performance July 1, 2026 through June 30, 2027). Given the absence of actual dried-potato procurement in the record, buyers pursuing this commodity should verify current demand signals through direct outreach to state corrections departments, large school districts, and institutional food-service operations rather than relying on this code's recent posting activity as an indicator of current market activity.