UNSPSC 50435406: Dried organic zipper cream peas

The variety of organic peas known as organic zipper cream peas that have been dried for preservation.

UNSPSC 50435406 Dried organic zipper cream peas is a Commodity code that represents a niche agricultural input with minimal recent state and local procurement activity. The code nominally describes a specific dried legume product, yet the recent opportunities tagged to it span a much broader range of food service procurement—including cafeteria supplies, school nutrition programs, institutional meal services, and general grocery items for corrections and child-care facilities. The mismatch between the code name and actual solicitation scope signals that this particular commodity sees little direct demand under its stated specification.

The few recent opportunities show a pattern of broader food service and grocery procurement rather than targeted demand for dried organic zipper cream peas specifically. The City of Edinburg, Texas, is seeking food and nonfood items for a Child and Adult Care Food Program serving approximately 400 children daily (RFP 2026-017, due August 4, 2026); the Oregon Department of Corrections has solicited dried pinto and red beans (approximately 42,500 pounds, ITB S2910000017140, due June 19, 2026); and the Texas Department of Criminal Justice is procuring cafeteria food products including proteins, grains, and produce across multiple warehouse locations (IFB 304T-26-300CF, due May 4, 2026). School districts—Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System—have posted solicitations for master grocery and produce supply, with contracts typically valued in the millions of dollars annually and performance periods running July 2026 through June 2027. The issuing bodies span state corrections departments, state agricultural procurement offices, county and city food service operations, and large school districts across Texas, Georgia, Oregon, Missouri, and Virginia. Geographic activity clusters in the Southeast (Georgia, particularly) and within large state systems (Texas, Oregon); no activity under this code appears in the most recent block for smaller municipalities or rural districts. The code shows little procurement velocity around the dried legume specification itself and may be misapplied to broader food-service categories by state and local sourcing systems.