UNSPSC 50435306: Dried organic virginia peanuts

The variety of organic peanuts known as organic virginia peanuts that have been dried for preservation.

UNSPSC 50435306 Dried organic virginia peanuts is a Commodity code that encompasses dried legume products for institutional food service, though the recent opportunities block shows no solicitations for peanuts specifically. Instead, the code appears alongside school nutrition and corrections facility food procurement, where state and local jurisdictions are acquiring broader dried and fresh food staples—including dried beans, fresh produce, and complete grocery product lines—to support child nutrition programs, corrections facilities, and institutional meal service. When dried peanuts do appear in state and local procurement, they typically serve as one line item within a larger multi-category food supply RFP or IFB rather than as a standalone solicitation.

State purchasing offices and school districts dominate recent activity. The Oregon Department of Corrections issued two separate ITBs in the past four months for dried pinto beans (127,500 pounds in March 2026 and 42,500 pounds in June 2026), establishing ODOC as a repeat institutional buyer; the Texas Department of Criminal Justice through the Comptroller's Statewide Procurement Division solicited cafeteria food products with approximately 382 line items across five geographic warehouse areas via IFB 304T-26-300CF; and multiple Georgia school districts—including Douglas County, Muscogee County, and Savannah-Chatham County Public Schools—issued RFPs and ITBs for fresh produce and grocery items in the February-to-April 2026 window. Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and the City of Edinburg (Texas) Child and Adult Care Food Program round out the issuing-body mix. Geographic concentration is strongest in Georgia and Texas, with Oregon and Missouri each showing one repeat buyer. Representative opportunities include the Rockwood R-VI School District's sealed-bid solicitation for over 900 grocery line items covering snacks, fruits, vegetables, dairy, meats, and prepared entrees for school nutrition services (bids due April 29, 2026), the Douglas County School System's RFP for food supply and distribution services supporting 32,500 students with approximately $9 million estimated annual expenditure (proposals due February 18, 2026), and the Texas Department of Criminal Justice's multi-location IFB for cafeteria food products with firm pricing and FOB Destination delivery to six warehouse points (response deadline extended to May 4, 2026). Most solicitations require firm fixed pricing for the full contract period, compliance with USDA or state agricultural grade standards, and refrigerated or temperature-controlled delivery Monday through Friday during school or facility operating hours.