UNSPSC 50435305: Dried organic valencia peanuts

The variety of organic peanuts known as organic valencia peanuts that have been dried for preservation.

UNSPSC 50435305 Dried organic valencia peanuts is a Commodity code with limited recent state and local procurement activity that directly matches its nominal scope. The recent opportunities tagged under this code show minimal alignment with dried peanuts specifically; instead, most solicitations address broad food-service categories spanning proteins, produce, dairy, grains, and staple items for school nutrition programs, correctional facilities, and child-care centers. Only one opportunity — the Oregon Department of Corrections' dried-bean procurements (pinto and red beans, approximately 42,500 to 127,500 pounds per tender) — involves a dried legume product comparable in category, but peanuts are not legumes and fall outside the actual scope of work being solicited.

State and local buyers posting under this code include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia and Missouri), correctional agencies (Oregon Department of Corrections), municipal child-care programs (City of Edinburg, Texas), and state procurement divisions (Georgia, Illinois, and Texas). The geographic spread spans Texas, Georgia, Virginia, Missouri, Oregon, and Illinois, with the greatest recent activity in Georgia school nutrition procurement. Representative recent opportunities include Rockwood R-VI School District (Missouri) soliciting over 900 grocery line items for the 2026–27 school year (IFB due April 29, 2026); Savannah-Chatham County Public School System (Georgia) seeking 72 fresh produce items for an annual contract (IFB due April 23, 2026); and Muscogee County School District (Georgia) purchasing fresh produce under ITB 26-017 (due April 27, 2026). None of these solicitations specifically targeted dried organic valencia peanuts as a distinct commodity line item, suggesting this code may be overtagged or used for catch-all food-supply procurement rather than reflecting actual demand for the product.