UNSPSC 50435302: Dried organic florunner peanuts

The variety of organic peanuts known as organic florunner peanuts that have been dried for preservation.

UNSPSC 50435302 Dried organic florunner peanuts is a Commodity code that captures what state and local governments actually purchase under food product procurement codes — in this case, dried legumes and specialty food items for institutional meal programs. Recent solicitations under and near this code show minimal direct activity for the specific commodity named, but substantial parallel procurement across dried beans, fresh produce, grocery staples, and institutional food service supplies. State and local jurisdictions buying under this family code range from school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System in Georgia) to state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Texas Comptroller, Georgia Department), to municipal and county child nutrition programs (City of Edinburg, Texas; Muscogee County, Georgia). School districts dominate the recent activity, typically bundling dried legumes and peanuts within master grocery or food-supply-and-distribution contracts that encompass hundreds of line items spanning proteins, grains, vegetables, fruits, dairy, beverages, and supplies. State correctional systems also source dried beans and related staples regularly in substantial volume — the Oregon Department of Corrections issued ITBs for 127,500 pounds of dried pinto beans (ITB S-29100-00016233, due March 20, 2026) and 42,500 pounds of dried pinto and red beans (IFB S2910000017140, due June 19, 2026) — suggesting recurring, standardized procurement.

Geographic concentration centers on Texas, Georgia, and Oregon, with secondary activity in Virginia and Missouri. Texas shows the heaviest recent activity, including a City of Edinburg CACFP child nutrition solicitation (RFP2026017, due August 4, 2026) bundling dried and canned foods with fresh produce and supplies, and the Texas Department of Criminal Justice cafeteria food products IFB (304T-26-300CF, response due May 4, 2026) encompassing 382 line items with firm, all-inclusive pricing to six distribution points statewide. Georgia's school districts (Muscogee County ITB 26-017 for produce including eggs, Douglas County RFP SN 26-004 for produce and eggs covering 30 districts with estimated annual spend of $4.4–$1.1 million by area, and Savannah-Chatham County Bid 26-34 for 72 fresh produce items) show concentrated school nutrition purchasing with cooperative buying structures. Oregon's correctional system represents the most direct commodity-scale demand. Most school districts require sealed bids or RFPs via electronic portals (Bonfire, OpenGov, NUTRIKIDS, Oregon Buys), demand firm fixed pricing for 365 days or the full contract period, impose significant insurance requirements ($1–$2 million general liability), and award on lowest responsive, responsible bid with evaluation weight on price (30–50 percent), qualifications, and product quality. Few solicitations explicitly mention small business, minority-owned, or disadvantaged-enterprise set-asides, though most require federal compliance certifications (debarment, non-collusion, E-Verify, Buy American Act). Lead times typically span 30–90 days from posting to bid due date, with award and performance commencement 60–120 days thereafter.