UNSPSC 50435104: Dried organic dwarf green long pod okra

The variety of organic okra known as organic dwarf green long pod okra that has been dried for preservation.

UNSPSC 50435104 Dried organic dwarf green long pod okra, a Commodity code, does not align with the scope of recent state and local procurement activity indexed under it. The recent opportunities block contains no solicitations for dried okra or similar specialty dried vegetables; instead, the opportunities span broad food supply categories including fresh produce, dried beans, cafeteria staples, school nutrition grocery items, and general food service distribution. The mismatch between the code's nominal scope and the actual solicitations posted under it suggests the code sees little relevant activity or that tagging practices within state and local procurement systems have indexed diverse food categories under a narrowly defined commodity classification.

Recent state and local solicitations in the dataset originate from school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia), state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), city governments (City of Edinburg, Texas), and state procurement offices (Illinois, Georgia). The geographic spread is concentrated in Texas, Georgia, Virginia, Oregon, and Missouri, with activity spanning January through July 2026. Representative opportunities include the Rockwood R-VI School District Child Nutrition Services Grocery Items 2026-2027 (RFP with response due April 29, 2026 covering over 900 line items); the Oregon Department of Corrections dried pinto and red beans procurement (ITB S2910000017140 with response due June 19, 2026 for 42,500 pounds); and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323 with response due April 27, 2026 for supply to 45 schools and seven distribution kitchens). Buyers in this space emphasize firm fixed pricing, compliance with USDA and food safety standards, delivery schedules tied to school or institutional meal cycles, and proof of insurance and business licensing.