UNSPSC 50435003: Dried organic naranjilla

The variety of organic nightshades known as organic naranjilla that has been dried for preservation.

UNSPSC 50435003 Dried organic naranjilla, a Commodity code, does not align with the actual scope of recent state and local procurement activity under this code. The posted opportunities show minimal direct purchasing of dried naranjilla; instead, the code has been applied to broader food service and grocery supply solicitations spanning fresh produce, staple groceries, and institutional meal programs. The actual demand represented in recent bids reflects school district nutrition programs, correctional facility food service, child care meal operations, and institutional kitchens requiring diverse fresh and processed food items rather than specialty dried fruit. Issuing bodies include state departments of corrections, large school districts, county school systems, city nutrition programs, and state procurement offices acting on behalf of multiple agencies. The mix skews heavily toward K–12 school nutrition (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County Schools, Savannah-Chatham County Schools, Douglas County Schools) and state-level food service operations (Oregon Department of Corrections, Texas Department of Criminal Justice, Georgia state agencies).

Recent activity concentrates in the Southeast and Southwest, with Georgia school districts (Douglas County, Muscogee County, Savannah-Chatham) representing the largest cluster of recent bids, followed by Texas (City of Edinburg CACFP program, Texas Department of Criminal Justice cafeteria supply), Oregon (Department of Corrections dried bean procurement), Missouri (Rockwood School District), and Virginia (Fairfax County Public Schools). Representative opportunities include the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts (due March 4, 2026, estimated annual spend $5.5 million), the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products across five geographic regions with 382 line items (response deadline extended to May 4, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K–12 supply to 45 schools and distribution centers (due April 27, 2026), and the Muscogee County School District ITB 26-017 for fresh produce direct delivery (due April 27, 2026 at 1:00 p.m. EST). This code shows active state and local procurement volume, but the activity centers on institutional grocery and fresh produce supply rather than specialty dried fruit products.