UNSPSC 50434803: Dried organic champinion mushrooms

The variety of organic mushrooms known as organic champinion mushrooms that have been dried for preservation.

UNSPSC 50434803 Dried organic champinion mushrooms, a Commodity code, encompasses dried mushroom products sourced by state and local school districts, corrections systems, and child nutrition programs for meal preparation. Recent solicitations show state and local procurement activity clustering around bulk food supply contracts for institutional feeding operations rather than specialty organic produce alone. The Oregon Department of Corrections has twice bid dried bean items (pinto and mixed red/pinto beans) on similar terms, signaling recurring procurement patterns for shelf-stable dried vegetables and legumes in correctional food service. School districts—including Rockwood R-VI in Missouri, Fairfax County in Virginia, Muscogee County and Savannah-Chatham in Georgia, and Douglas County in Georgia—solicit broad grocery and fresh produce contracts that may include dried mushroom line items alongside other staple proteins, grains, and vegetables. These jurisdictions serve tens of thousands of daily meal participants and specify firm, fixed pricing with weekly or regular delivery schedules. The Texas Department of Criminal Justice and State of Georgia also issue substantial food procurement RFPs covering multiple food categories on FOB Destination terms. Child nutrition programs, including the City of Edinburg's CACFP meal service, bid food packages with five supply categories where dried vegetables could appear.

Geographically, recent activity concentrates in Georgia (four school districts plus state purchasing), Texas (TDCJ and municipal CACFP), Oregon (corrections system), Missouri (school district), and Virginia (Fairfax County Public Schools), with secondary activity in Illinois (state quarterly food order). The most representative recent opportunity is the Rockwood R-VI School District's Child Nutrition Services Grocery Items 2026-2027 (CHILDNUTRITIONSERVICESGROCERYITEMS20262027), an IFB with over 900 line items due April 29, 2026, serving 6,900 lunch and 900 breakfast participants daily. The Oregon Department of Corrections' dried pinto and red bean bid (S2910000017140, IFB due June 19, 2026, approximately 42,500 pounds with a historical reference price of $0.493 per pound) and the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering 45 schools and seven distribution kitchens with firm pricing and nine-month minimum shelf life requirements) represent procurement patterns where dried mushrooms would compete on price, delivery schedule, and compliance with USDA and food safety standards. School districts mandate Buy American Act compliance, Child Nutrition Labels, and firm fixed pricing; corrections systems require USDA grade certification and triple-cleaned product with one-year minimum shelf life. No incumbent vendor is named in the recent opportunities, and no specific set-asides for disadvantaged enterprises appear across the block.