UNSPSC 50434619: Dried organic red boston lettuce

The variety of organic lettuce known as organic red boston lettuce that has been dried for preservation.

UNSPSC 50434619 Dried organic red boston lettuce is a Commodity code. State and local governments buy food products for institutional meal programs, child nutrition services, and correctional facilities under this code, but the recent opportunities block shows no solicitations specifically for dried organic red boston lettuce. Instead, the tagged opportunities span broader fresh and processed produce procurement, dried beans, general grocery items, and master food supply contracts for school districts, county schools, state departments of corrections, and municipal child care programs. The actual buying under codes in this family includes fresh produce (apples, bananas, berries, leafy greens, eggs), dried staple proteins (pinto and red beans), canned vegetables, prepared entrees, dairy products, beverages, and sundries—sourced through RFPs, RFQs, IFBs, and ITBs with response dates typically 30–60 days from posting. School districts and state correctional facilities dominate the issuing-body mix, followed by municipal child nutrition programs and state departments; the Douglas County School System in Georgia, Fairfax County Public Schools in Virginia, and the Oregon Department of Corrections appear multiple times in recent solicitations.

Geographic activity clusters in Georgia (Douglas County Schools, Muscogee County Schools, Savannah-Chatham County Schools), Texas (City of Edinburg, Texas Department of Criminal Justice via the Comptroller's office), Oregon (Department of Corrections), Virginia (Fairfax County), Missouri (Rockwood R-VI School District), and Illinois (State of Illinois). Representative recent opportunities include the Muscogee County School District ITB 26-017 for approximately 60 produce line items with bid due April 27, 2026; the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply to 45 schools plus warehouses due April 27, 2026; the Douglas County Schools RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated spending of $4.4 million (Area One) and $1.1 million (Area Two) due March 4, 2026; and the Oregon Department of Corrections ITB S-29100-00016233 for approximately 127,500 pounds of dried pinto beans due March 20, 2026. The code itself reports no active solicitations for dried organic red boston lettuce specifically, indicating either very low or sporadic demand under this narrow commodity classification.