UNSPSC 50434611: Dried organic butterhead lettuces

The variety of organic lettuce known as organic butterhead lettuces that have been dried for preservation.

UNSPSC 50434611 Dried organic butterhead lettuces, a Commodity code, shows little relevant recent activity in state and local procurement. The code's title names a specific produce category—organic butterhead lettuce—yet the recent opportunities tagged to this code cover dried beans (kidney beans, black beans, pinto and red beans), institutional meal programs with mixed food and nonfood supplies, and broad cafeteria food products that do not align with lettuce procurement. The mismatch between the code's scope and the actual work being solicited suggests either misclassification by issuing bodies or that dried organic butterhead lettuce is not actively purchased through state and local channels at present.

The six recent opportunities span Georgia Correctional Industries (kidney beans, RFQ, due October 9, 2026), the City of Edinburg, Texas (CACFP meal program with multiple food and supply categories, RFP, due August 4, 2026), the State of Oregon (dried black beans and dried pinto and red beans, bid solicitations in August and June 2026), the State of Illinois (quarterly food order, bid, due June 26, 2026), and the Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts (cafeteria food products across multiple categories and warehouse locations, IFB, response deadline extended to May 4, 2026). Activity clusters in the South and Pacific Northwest—Texas, Georgia, Oregon, Illinois—with a focus on institutional food service for corrections, schools, and public meal programs rather than produce sourcing under the stated code.