UNSPSC 50434606: Dried organic mizuna lettuce

The variety of organic lettuce known as organic mizuna lettuce that has been dried for preservation.

UNSPSC 50434606 Dried organic mizuna lettuce is a Commodity code that captures specialized leafy-green provisions for institutional food service, though recent state and local opportunities show little direct solicitation activity for this specific item. The code reflects a narrow product category within the broader grocery and produce procurement landscape that state and local governments pursue through their child nutrition, corrections, and school meal programs. When governments do source dried greens or specialty produce items, they typically embed them within larger master grocery contracts, fresh-produce RFPs, or food-service distributor agreements rather than solicit them as standalone line items.

Recent opportunities across the dataset target dried beans, fresh produce by the case or pallet, cafeteria staples, and broad grocery bundles for school districts, corrections departments, and child-care providers in Texas, Georgia, Oregon, Missouri, and Virginia—but none name dried organic mizuna lettuce or similar specialty dried greens as a specified requirement. The Oregon Department of Corrections issued two separate ITBs for dried pinto beans in March and June 2026 (approximately 42,500 to 127,500 pounds each), the Texas Department of Criminal Justice and Fairfax County Public Schools both solicited multi-hundred-line-item grocery and produce contracts in May and April 2026 respectively, and the Muscogee County and Savannah-Chatham County school systems in Georgia pursued fresh-produce contracts with 60-plus line items each through ITBs and RFPs in March and February 2026. None of these opportunities reference organic mizuna or dried specialty greens. The code shows no recent state or local procurement activity and does not align with the actual buying patterns documented in the source material.