UNSPSC 50434121: Dried organic sage

The variety of organic herbs known as organic sage that has been dried for preservation.

UNSPSC 50434121 Dried organic sage, a Commodity code, shows little relevant recent activity — the most recent state and local opportunities tagged under this code instead solicit dried beans (kidney, pinto, red, and black), institutional cafeteria food products, and Child and Adult Care Food Program meal supplies. None of these solicitations concern sage or other dried herbs. The code's nominal scope does not match the work actually being procured in the available record.

State and local governments purchasing dried beans and institutional food staples turn to state correctional agencies, state departments of corrections, state purchasing divisions, and city or county meal-service programs. The Oregon Department of Corrections, the State of Georgia, the State of Illinois, the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, and city food-service operations such as the City of Edinburg, Texas, are active buyers in this space. Recent opportunities span Georgia (kidney beans for Correctional Industries, RFQ with response due October 9, 2026; food supplies RFQ with response due June 22, 2026), Oregon (dried black beans for state institutions, RFQ with response due August 21, 2026; dried pinto and red beans for the Department of Corrections, RFQ with response due June 19, 2026), Texas (cafeteria food products for TDCJ, IFB extended to May 4, 2026; CACFP meal program for the City of Edinburg, RFP due August 4, 2026), and Illinois (quarterly weekly food orders, RFQ with response due June 26, 2026). Procurement mechanisms include RFQ, RFP, and IFB; local-vendor preferences apply in Texas; and Oregon applies a combined 10 percent evaluation preference for in-state fabrication and headquarters location. Without recent state and local opportunities soliciting dried sage specifically, the code warrants a watch rather than pursuit at this time.