UNSPSC 50434120: Dried organic rosemary

The variety of organic herbs known as organic rosemary that has been dried for preservation.

UNSPSC 50434120 Dried organic rosemary, a Commodity code, identifies specialty dried herbs procured primarily by school nutrition programs and state correctional facilities rather than reflecting actual market activity under this specific code. Recent state and local opportunities tagged to this code show a fundamental mismatch: the sourced solicitations are predominantly for broad grocery procurement—including proteins, fresh produce, eggs, dairy, grains, and general food service supplies—rather than dried rosemary or other discrete herb line items. The code appears in a limited sample of cataloging records, suggesting either sparse direct procurement of dried rosemary as a standalone line item or systematic miscoding of herb ingredients within broader food service RFPs. Where dried herbs do appear in procurement scope (such as the Texas TDCJ cafeteria food products IFB 304T-26-300CF covering 382 line items with no separate rosemary callout), they are bundled into aggregated condiment or seasoning categories rather than purchased as individual Commodity items.

State and local buyers soliciting under this code include school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County systems in Virginia, Missouri, and Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and municipal child nutrition programs (City of Edinburg CACFP). Geographic activity clusters in Texas, Georgia, Missouri, Virginia, and Oregon based on recent postings from March through July 2026, though the specimens represent general grocery and produce procurement rather than rosemary-specific demand. The sourced opportunities—including Fairfax County's Master Grocery K-12 IFB (due April 27, 2026), Rockwood R-VI Child Nutrition Services RFP (due April 29, 2026), and Oregon DOC dried beans ITBs (March 20 and June 19, 2026)—demonstrate that state and local procurement of food staples is active and recurring across jurisdictions, but none explicitly isolates dried rosemary or specialty herbs as discrete line items or contract drivers. Vendors pursuing this code should verify that procurement opportunities genuinely specify dried rosemary rather than assume broad food service RFPs will include it as a material spend category.