UNSPSC 50434116: Dried organic papalo

The variety of organic herbs known as organic papalo that has been dried for preservation.

UNSPSC 50434116 Dried organic papalo is a Commodity code that does not appear in recent state and local procurement activity. The source contains fourteen state and local solicitations spanning food service, school nutrition, corrections facility dining, and child care meal programs posted between January and July 2026, but none specifically request dried organic papalo or any papalo products. The opportunities instead focus on staple dried legumes (pinto beans, dried beans generally), fresh produce (fruits, vegetables, eggs), grocery staples (proteins, grains, dairy, condiments), and prepared entrees for institutional food service operations. The closest match to dried goods procurement appears in the Oregon Department of Corrections' March and June 2026 bids for dried pinto and red beans—neither of which includes papalo among the commodity scope.

State and local buyers active in dried-goods and fresh-produce categories include school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and child-nutrition programs (City of Edinburg CACFP, Illinois state food program). Geographic activity clusters in Texas, Georgia, Oregon, Virginia, and Missouri. The absence of papalo from recent solicitations—despite papalo's presence in specialty and regional Mexican cuisine—suggests either limited institutional demand for organic dried herbs as a standalone line item, procurement bundled within broader produce or spice categories not separately coded, or sourcing through established cooperative buying arrangements or regional suppliers outside the posted public notice cycle. A firm pursuing this code should verify whether dried papalo demand exists in target jurisdictions or whether opportunities are more likely to surface within broader fresh-produce or condiment categories.