UNSPSC 50434113: Dried organic marjoram

The variety of organic herbs known as organic marjoram that has been dried for preservation.

UNSPSC 50434113 Dried organic marjoram is a Commodity code that sees minimal relevant state and local procurement activity. The recent solicitations tagged under this code encompass broad food-service supply categories — beverages, paper goods, proteins, dairy, grains, fresh produce, eggs, and dried beans — but do not reflect procurement of dried herbs or spices, let alone dried organic marjoram specifically. The City of Edinburg, Texas Child and Adult Care Food Program (CACFP) RFP, the Oregon Department of Corrections dried pinto and red beans solicitations, the Illinois quarterly food-order bid, and the Georgia fresh-produce IFB all involve bulk staple foods and commodity proteins rather than specialty spice items. The mismatch between the code's nominal scope and the actual work being solicited suggests either a classification anomaly in the underlying procurement records or incidental tagging of a broader grocery contract.

State and local issuing bodies on record include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), a state department of corrections (Oregon), child-nutrition programs, and state purchasing offices (Texas Comptroller, Georgia, Illinois). Geographic activity clusters in Texas, Georgia, Oregon, Missouri, and Virginia, with school nutrition programs driving the bulk of recent opportunities. The representative solicitations—including Fairfax County's Master Grocery K-12 IFB (due April 27, 2026), Rockwood R-VI's Child Nutrition Services Grocery Items RFP (due April 29, 2026), and the Oregon Department of Corrections dried beans ITB (due March 20, 2026)—demonstrate recurring demand for food-service supply contracts with firm-price, FOB-destination delivery and nutritional-compliance requirements. The code shows no direct procurement of dried organic marjoram in the available opportunities and warrants close attention to actual line-item details in future RFPs before bid preparation.