UNSPSC 50434110: Dried organic epazote

The variety of organic herbs known as organic epazote that has been dried for preservation.

UNSPSC 50434110 Dried organic epazote, a Commodity code, does not appear in recent state and local procurement activity. The source provided contains fourteen recent solicitations across Texas, Illinois, Oregon, Georgia, Missouri, and Virginia issued between January and July 2026, none of which reference dried organic epazote or any organic culinary herbs. Recent opportunities under food-service codes in this dataset target mainstream grocery categories—dried beans (pinto and red), fresh produce (fruits, vegetables, eggs), proteins (beef, chicken, fish), dairy, grains, beverages, and prepared entrees—predominantly for school nutrition programs, correctional facilities, and child care food services. The one opportunity closest to herbaceous items, the City of Edinburg CACFP solicitation, specifies five supply categories (beverages, paper goods, food products, janitorial supplies, and nonfood products) without mentioning specialty or organic herbs.

Geographic activity in food procurement concentrates in Georgia (five school districts plus the state departments), Texas (three state agencies and one municipality), and Oregon (state corrections), with additional solicitations from Missouri, Illinois, and Virginia. No recent solicitation identifies dried organic epazote as a line item, ingredient specification, or approved substitute, suggesting either negligible procurement volume under this specific code or miscoding of organic herb purchases under broader commodity classifications. Vendors should verify whether state and local nutrition programs are purchasing dried epazote through general produce or specialty-items codes rather than as a standalone commodity, or confirm whether regional demand exists before investing business development effort in this code.