UNSPSC 50434109: Dried organic dill

The variety of organic herbs known as organic dill that has been dried for preservation.

UNSPSC 50434109 Dried organic dill (Commodity) does not appear in recent state and local procurement activity; the code sees no documented solicitations in the sample period. The recent opportunities tagged under related dried-herb, spice, and food-supply codes show strong activity in school nutrition programs, corrections facilities, and child care services, but none specifically for dried organic dill as a line item or procurement focus.

State and local governments soliciting food supply under related commodity codes are predominantly school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), state agencies (Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois, Georgia), and child care operators (City of Edinburg CACFP program). Texas, Georgia, and Oregon dominate recent activity. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering 45 elementary, middle, and high schools plus distribution centers; the Texas Department of Criminal Justice's Cafeteria Food Products procurement (IFB 304T-26-300CF, due May 4, 2026, extended from April 21) across five geographic warehouse areas spanning 382 food line items; Rockwood R-VI School District's Child Nutrition Services Grocery Items contract (due April 29, 2026) for over 900 line items serving 6,900 lunch and 900 breakfast participants; and Douglas County School System's Food Supply and Distribution Services RFP (due February 18, 2026) for approximately 32,000 meals daily at an estimated $9 million annually. Dried herbs and spices appear in these procurements only as minor staple items within broader food-supply categories rather than as standalone line items or dedicated sourcing efforts.