UNSPSC 50434107: Dried organic cipolinos

The variety of organic herbs known as organic cipolinos that have been dried for preservation.

UNSPSC 50434107 Dried organic cipolinos (Commodity) does not align with recent state and local procurement activity in the source data. The code nominally describes specialty dried onions; however, the most recent solicitations tagged under this code by state and local issuing bodies are for general grocery supply, fresh produce, dried beans, and food service distribution—none of which center on cipolinos or comparable specialty dried produce items.

State and local governments are actively procuring food products through school districts, corrections departments, and municipal child nutrition programs across Texas, Georgia, Oregon, Missouri, and Virginia, but the opportunities in the data reflect demand for staple groceries, fresh vegetables and fruits, protein sources, dried legumes (pinto and red beans), and comprehensive food service distribution. The Oregon Department of Corrections has posted two separate ITBs for dried pinto beans (March 2026 and June 2026) with quantities in the tens of thousands of pounds, and school districts from Fairfax County, Virginia, to Savannah-Chatham County, Georgia, are bidding out master grocery contracts and produce supply agreements in the millions of dollars annually. No recent solicitation in the block explicitly names dried cipolinos, dried organic cipolinos, or closely related specialty items. Until state and local procurement offices retag opportunities more accurately or post solicitations that genuinely seek specialty dried onion products, this code does not represent actionable procurement activity.