UNSPSC 50434106: Dried organic cilantro

The variety of organic herbs known as organic cilantro that has been dried for preservation.

UNSPSC 50434106 Dried organic cilantro, a Commodity code, does not align with the state and local procurement activity recorded in the source. The recent opportunities cited under this code encompass school nutrition programs, correctional facility food service, child care meal support, and general institutional food procurement — none of which specifically solicit dried organic cilantro or dried herbs. The source shows no direct evidence that state and local governments are actively procuring dried organic cilantro as a standalone line item. The code's nominal definition does not match the scope of work being solicited under recent postings.

The recorded opportunities instead reflect broad food service procurement across school districts, state departments of corrections, child nutrition programs, and regional buying cooperatives. Solicitations include master grocery contracts, fresh produce, dried beans, and mixed food supplies, typically bundled into large multi-item line-item bids rather than specialty ingredient categories. Recent activity appears concentrated in Georgia (Douglas County School System, Muscogee County School District, Savannah-Chatham County Public School System, State of Georgia), Texas (City of Edinburg CACFP program, Texas Department of Criminal Justice), Oregon (Oregon Department of Corrections), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), and Illinois (State of Illinois quarterly food order). The issuing bodies are predominantly school districts and state agencies with food service operations. If dried organic cilantro procurement does occur under this code, it remains below the visibility threshold of recent state and local solicitation activity, and business development professionals should verify whether the code is correctly tagged in procurement systems or whether dried herbs are procured as part of larger spice or condiment line items under different UNSPSC classifications.