UNSPSC 50434105: Dried organic chervil

The variety of organic herbs known as organic chervil that has been dried for preservation.

UNSPSC 50434105 Dried organic chervil, a Commodity code, shows no relevant recent activity in state and local procurement. The source records six recent opportunities posted between May and October 2026, but none solicits dried organic chervil or closely related dried herb products; instead, the tagged opportunities cover dried beans (kidney, pinto, red, and black), general food supplies for institutional meal programs, and multi-category cafeteria procurement. The mismatch between the code's nominal scope and the actual posted opportunities suggests that state and local agencies either do not procure dried organic chervil under this code or do so infrequently enough that no examples appear in the recent opportunity set.

If activity under this code exists, it would likely originate from state correctional facilities, institutional food-service programs, or school districts running breakfast or lunch operations — the issuing bodies evident in the broader dried-goods procurement space (Georgia Correctional Industries, the Texas Department of Criminal Justice, Oregon Department of Corrections, the City of Edinburg and Boys & Girls Club in Texas, and the State of Illinois). The geographic concentration of recent dried-goods procurement spans Texas, Georgia, Oregon, and Illinois, with institutional meal compliance (CACFP regulations, USDA grading standards, food-safety certifications) as a common requirement. Without evidence of recent dried organic chervil solicitations, pursue this code only if your firm has prior sales history to a specific state agency or district known to use culinary herbs in quantity; otherwise, monitor for future opportunities or contact procurement offices directly to confirm demand before investing in qualification or bidding infrastructure.