UNSPSC 50433911: Dried organic tindoori gourds

The variety of organic gourds known as organic tindoori gourds that have been dried for preservation.

UNSPSC 50433911 Dried organic tindoori gourds, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities block contains thirteen records across Texas, Illinois, Oregon, Georgia, Missouri, and Virginia school districts and state agencies — all soliciting mainstream food service supplies (fresh produce, dried beans, cafeteria staples, grocery items for child nutrition programs) with no mention of tindoori gourds, organic or otherwise. The code's nominal scope does not align with the actual purchasing activity being conducted under it in the public record.

State and local food service procurement in the source is concentrated among school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections and child nutrition agencies (Texas Department of Criminal Justice, Oregon Department of Corrections), and municipal nutrition programs (City of Edinburg Child and Adult Care Food Program). These buyers are actively issuing RFPs, RFQs, IFBs, and ITBs for dried legumes (pinto and red beans at Oregon DOC), fresh produce (Georgia, Missouri, and Georgia school districts), grocery staples (Fairfax County Public Schools master grocery K-12 contract and Rockwood School District), and complete meal supply (Douglas County School System food supply distribution at approximately $9 million annually, TDCJ cafeteria products across five Texas geographic areas). The issuing bodies span state procurement divisions (Texas Comptroller on behalf of TDCJ; State of Illinois; State of Georgia), county and municipal school districts, and state corrections departments. Geographic activity centers on Texas, Georgia, Missouri, Virginia, and Oregon, with secondary presence in Illinois. If your firm supplies food products into institutional settings, the actual procurement activity lies under food commodity and grocery supply codes, not dried specialty produce items.