UNSPSC 50433906: Dried organic musky gourd

The variety of organic gourds known as organic musky gourd that have been dried for preservation.

UNSPSC 50433906 Dried organic musky gourd is a Commodity code that does not align with recent state and local procurement activity in the dataset. The recent opportunities tagged with this code involve fresh produce, eggs, dried beans (pinto and red), and comprehensive food supply and distribution services for school nutrition programs, correctional facilities, and child care centers—none of which match the specific commodity description of dried organic musky gourd. The Oregon Department of Corrections has solicited dried pinto and red beans twice since March 2026, but those solicitations are classified under different UNSPSC codes in practice and emphasize conventional dried legumes meeting U.S. No. 2 or better grade standards rather than specialty gourd products. The tagging mismatch suggests this code may be applied inconsistently by issuing bodies or that the commodity itself sees minimal procurement activity in state and local markets.

State and local governments sourcing through these opportunities are primarily school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia), state departments of corrections (Oregon and Texas), and municipal child care programs (City of Edinburg, Texas). Activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri, with solicitations issued by school districts for annual grocery and fresh produce contracts, state corrections agencies for bulk dried legumes and institutional food supplies, and school districts via cooperative purchasing vehicles. Representative recent opportunities include the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, bids due April 27, 2026) covering 76 minimum items across 45 schools plus distribution kitchens, the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, extended deadline May 4, 2026) for 382 line items across five warehouse areas, and the Douglas County School System fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, proposals due March 4, 2026) serving 30 school districts with approximately $5.5 million in estimated annual spending. No opportunities directly soliciting dried organic musky gourd have appeared in recent state and local procurement.