UNSPSC 50433700: Dried organic fennels

The type of organic vegetable known as organic fennels that has been dried for preservation.

UNSPSC 50433700 Dried organic fennels is a Class code that does not align with the recent state and local procurement activity identified in the source materials. The recent opportunities tagged to this code include fresh produce supply (apples, bananas, peppers, tomatoes, leafy greens, eggs), dried pinto and red beans, cafeteria food products (proteins, grains, beverages, condiments, canned vegetables), and master grocery supply to school districts and state agencies — none of which are dried fennel or fennel-based products. The mismatch suggests either a classification error in the tagging of these solicitations or minimal actual procurement activity under the dried fennel code itself.

The issuing bodies in the recent opportunities are school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller of Public Accounts, State of Georgia, State of Illinois), a city child care program (City of Edinburg, Texas), and a county school system in Georgia coordinating a multi-district cooperative purchase. These solicitations span Virginia, Missouri, Georgia, Oregon, Texas, and Illinois with response deadlines concentrated between March and August 2026. Representative recent opportunities include the Oregon Department of Corrections' ITB for 127,500 pounds of dried pinto beans due March 20, 2026; the Texas Comptroller's IFB for cafeteria food products spanning multiple TDCJ locations due May 4, 2026 (extended via Addendum No. 2 from April 21); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 due April 27, 2026. No dried fennel solicitations appear in the recent activity records.