UNSPSC 50433612: Dried organic sugarhat endives

The variety of organic endives known as organic sugarhat endives that have been dried for preservation.

UNSPSC 50433612 Dried organic sugarhat endives (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant solicitations over the past six months.

The recent opportunities attributed to this code span school nutrition programs, corrections facility food service, and institutional cafeteria supply — categories that consistently procure dried beans, fresh produce, dairy, proteins, and broad grocery staples, but not dried organic endives. The City of Edinburg, Texas CACFP meal program (RFP 2026-017, due August 4, 2026) solicits beverages, proteins, breads, fruits, and vegetables; the Oregon Department of Corrections (ITB S2910000016233 and S2910000017140) procures dried pinto and red beans; Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) seeks master grocery items; and Rockwood R-VI School District (Missouri) solicits 900+ line items of snacks, produce, dairy, meats, and prepared entrees — none naming endives. The mismatch between the code's nominal scope and the actual procurement records suggests either miscoding of the opportunities or limited real-world use of this commodity in state and local food service. Buyers under related codes (fresh produce families, dried vegetable commodities) dominate activity across Texas, Georgia, Missouri, Virginia, and Oregon, but endives specifically do not surface in the available opportunity set.