UNSPSC 50433605: Dried organic grumolo verde endives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50433605

Definition

The variety of organic endives known as organic grumolo verde endives that have been dried for preservation.

About UNSPSC 50433605

UNSPSC 50433605 Dried organic grumolo verde endives is a Commodity-tier code that captures state and local procurement of specialty fresh and dried vegetables for food service operations, though recent solicitation activity shows little direct demand for the specific product named in the code. Instead, state and local governments purchasing under related produce and bulk-food categories are actively soliciting dried beans, fresh produce assortments, and comprehensive grocery supply for K–12 school nutrition programs, corrections facilities, child care food programs, and district-level food service operations. The issuing bodies span state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Georgia, State of Illinois), large school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, Muscogee County School District in Georgia), and municipal child care programs (City of Edinburg, Texas).

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, and Virginia, with the most recent and substantial opportunities in the K–12 school nutrition and corrections food service space. The Texas Department of Criminal Justice issued an IFB (304T26300CF) for cafeteria food products spanning 382 line items with responses due May 4, 2026; the Oregon Department of Corrections posted two ITBs for dried pinto and red beans (S2910000017140, due June 19, 2026) and dried pinto beans alone (S2910000016233, due March 20, 2026), each requesting tens of thousands of pounds; Fairfax County Public Schools solicited a Master Grocery K–12 term contract (IFB 2000004323, due April 27, 2026) to supply 52 school locations; and Rockwood R-VI School District in Missouri issued a grocery procurement (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) covering over 900 line items across snacks, produce, dairy, meats, and prepared entrees. The City of Edinburg, Texas, solicited CACFP meal program supplies including beverages, paper goods, food products, janitorial supplies, and nonfood items (RFP2026017, due August 4, 2026) with a local-vendor preference. School produce-specific contracts dominate the recent pipeline: Savannah-Chatham County Public School System (Bid 26-34, due April 23, 2026), Muscogee County School District (ITB 26-017, due April 27, 2026), and a Georgia cooperative purchasing vehicle covering 30 districts (PE64810NONST2026000000047, due March 4, 2026) all seek fresh produce and eggs on annual terms. The code shows measurable activity but no recent direct solicitations for dried organic grumolo verde endives specifically; pursuit should focus on the broader dried-bean and produce categories where state and local procurement dollars are actively deployed.

Quick answers

What is UNSPSC 50433605?

UNSPSC 50433605 is Dried organic grumolo verde endives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50433605?

UNSPSC 50433605 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.

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