UNSPSC 50433601: Dried organic brussels witloof endives

The variety of organic endives known as organic brussels witloof endives that have been dried for preservation.

UNSPSC 50433601 Dried organic brussels witloof endives is a Commodity code that captures dried specialty vegetables for institutional food service, though recent state and local procurement activity under this code shows minimal direct alignment with the nominal product scope. The recent opportunities in the dataset reflect broader institutional food procurement spanning fresh and dried legumes, produce, grocery staples, and complete food service distribution—not dried endives specifically. School districts, state departments of corrections, and municipal child nutrition programs dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the City of Edinburg (Texas) posting recent solicitations across grocery, produce, and food-service categories.

Geographic concentration appears strongest in Georgia, Texas, Oregon, and Virginia, with scattered activity in Illinois and Missouri. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, response due April 27, 2026) seeking grocery product supply and delivery to 45 schools plus distribution kitchens; the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, response extended to May 4, 2026) covering approximately 382 line items of proteins, dairy, grains, and staples across five warehouse regions; and the Oregon Department of Corrections' dried pinto and red beans solicitation (ITB S2910000017140, response due June 19, 2026) for approximately 42,500 pounds triple-cleaned beans meeting U.S. No. 2 or better grade. Institutional buyers rarely solicit dried endives as a standalone line item; when specialty dried vegetables appear, they surface within broad grocery or produce RFPs that accept cost-plus or markup pricing against commodity indices. The code shows little activity specific to dried organic endives and does not represent a meaningful pursuit opportunity in current state and local procurement.