UNSPSC 50433304: Dried organic wintercress

The variety of organic cresses known as organic wintercress that has been dried for preservation.

UNSPSC 50433304 Dried organic wintercress, a Commodity code, appears in state and local procurement activity but shows minimal direct alignment with the recent opportunities in the source. The code nominally covers a single dried vegetable product, yet the recent solicitations tagged under or near this code predominantly address broad food-service procurement — cafeteria and institutional meal programs, school nutrition contracts, produce supply, and dried-goods distribution for correctional facilities and child-care programs. The City of Edinburg, Texas (RFP 2026017, due August 4, 2026) is soliciting food and nonfood items for a Child and Adult Care Food Program serving 400 children daily, spanning beverages, paper goods, proteins, breads, fruits, and vegetables; the Rockwood R-VI School District in Missouri (IFB CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) is requesting over 900 line items across snacks, fruits, vegetables, grains, dairy, meats, and prepared entrees; and Fairfax County Public Schools in Virginia (IFB 2000004323, due April 27, 2026) is establishing a master grocery contract for K-12 food supply to 45 schools and seven distribution kitchens. School districts, state corrections departments, and municipal nutrition programs dominate the issuing-body mix, with repeat buyers including Georgia's Department of Corrections and multiple Georgia school districts (Muscogee County, Savannah-Chatham, Douglas County).

The recent activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with secondary participation from Illinois. The Oregon Department of Corrections (ITBs S2910000016233 and S2910000017140, due June 19 and June 26, 2026) is separately procuring dried pinto and red beans in large quantities (approximately 127,500 and 42,500 pounds respectively), which represents the closest categorical match to dried organic wintercress, though the source does not show wintercress specifically solicited. Most of the remaining opportunities — produce, fresh meats, dairy, prepared entrees, and staple groceries — sit outside the narrowly defined scope of a single dried vegetable commodity. The code shows activity but largely mismatched to the source material; vendors targeting this code should verify whether recent opportunities are actually sourcing dried wintercress or whether the tagging reflects broader grocery or produce categories.