UNSPSC 50433301: Dried organic land cress

The variety of organic cresses known as organic land cress that has been dried for preservation.

UNSPSC 50433301 Dried organic land cress, a Commodity code, captures state and local procurement of specialty dried vegetables and plant-based food ingredients for institutional food service, though the recent solicitation activity under this specific code shows minimal relevant purchasing. The single identified opportunity tagged to this code — the City of Edinburg, Texas CACFP Meal Program RFP (due August 4, 2026) — lists dried organic land cress among a broad set of food and nonfood categories but does not isolate or prioritize it as a discrete line item or call-out, indicating it functions as part of a generic vegetable or produce sourcing stream rather than a targeted procurement.

The broader activity in institutional fresh and dried produce purchasing appears concentrated among school districts, state corrections departments, and child nutrition programs across Texas, Georgia, Oregon, Missouri, and Virginia. School nutrition services drive the largest volume of recent solicitations — Fairfax County Public Schools (IFB Master Grocery K-12, due April 27, 2026), Rockwood R-VI School District in Missouri (grocery items RFQ, due April 29, 2026), Muscogee County School District in Georgia (produce ITB 26-017, due April 27, 2026), Savannah-Chatham County Public School System (fresh produce bid 26-34, due April 23, 2026), and Douglas County School System in Georgia (produce and eggs RFP SN 26-004, due March 4, 2026) — all seeking weekly or quarterly deliveries of fresh and processed produce. State-level corrections procurements from Oregon ODOC (dried pinto beans, two ITBs in March and June 2026) and Texas TDCJ (cafeteria food products IFB 304T-26-300CF, extended to May 4, 2026) target dried staples and commodity proteins at scale. No recent solicitations isolate dried organic land cress as a primary commodity; the code appears inactive for practical state and local sourcing purposes at present.