UNSPSC 50432902: Dried organic en cornet de bordeaux chicory

The variety of organic chicory known as organic en cornet de bordeaux chicory that has been dried for preservation.

UNSPSC 50432902 Dried organic en cornet de bordeaux chicory is a Commodity code that does not reflect the actual scope of work state and local governments are currently buying under this classification. Recent solicitations tagged to this code show no procurement activity for dried chicory; instead, the opportunities recorded under the code span broad food service supply contracts for school districts, corrections facilities, and child nutrition programs—including proteins, produce, dairy, grains, beverages, and prepared entrees with no meaningful presence of specialty dried vegetables or chicory products. This classification mismatch suggests either a data tagging error in the source system or that the code sits dormant in active state and local procurement.

The recorded opportunities instead cluster around meal-service provisioning for K–12 school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; and Douglas County School System, Georgia), child and adult care food programs (City of Edinburg, Texas CACFP RFP 2026-017, due August 4, 2026), corrections foodservice (Oregon Department of Corrections dried pinto and red beans ITB, Texas Department of Criminal Justice cafeteria products IFB 304T26300CF, due May 4, 2026), and state-level commodity procurement (Illinois State IFB for FY-27 IVHQ weekly food orders, Georgia State IFB for fresh produce). Activity spans Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. No active solicitation reflects chicory, pickled or otherwise; the code appears misaligned with genuine procurement demand and warrants reclassification or removal from active state and local contracting systems.