UNSPSC 50432801: Dried organic bright lights chard

The variety of organic chard known as organic bright lights chard that has been dried for preservation.

UNSPSC 50432801 Dried organic bright lights chard, a Commodity code, does not appear in recent state and local procurement activity. The source contains no posted solicitations seeking dried organic chard or similar specialty dried vegetable products. Instead, the recent opportunities in the database are dominated by broad-scope food service and school nutrition procurement—including general grocery supply contracts, fresh produce awards, dried bean purchases for correctional facilities, and CACFP meal program support—none of which specifically reference dried chard or specialty dried greens as line items or contract components.

The mismatch between the code's nominal scope and actual recent activity suggests the code sees minimal to no current demand in state and local markets. Buyers in the sector—school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham, Douglas County in Georgia), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois, Georgia), and municipal child nutrition programs (City of Edinburg, Texas)—are procuring fresh produce, staple dried goods (pinto and red beans), conventional grocery items, and protein-based entrees through standing term contracts and annual RFPs and ITBs, but none of the solicitations posted between January and July 2026 include dried organic chard or comparable specialty items. Vendors pursuing this code should verify whether state and local food service operations in their target geographies actually specify organic dried greens in their nutrition standards or whether demand exists primarily at the federal or commercial retail level rather than in state and local institutional food service.