UNSPSC 50432709: Dried organic greensleeves celery

The variety of organic celery known as organic greensleeves celery that has been dried for preservation.

UNSPSC 50432709 Dried organic greensleeves celery, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The thirteen most recent opportunities tagged to this code across Texas, Illinois, Oregon, Georgia, Missouri, and Virginia solicited dried beans (pinto and red), fresh produce (apples, bananas, leafy greens, eggs), cafeteria and school nutrition grocery items, and food service products for correctional facilities and child nutrition programs—none of which are dried celery or celery derivatives. The mismatch between the code's specificity and the actual goods being procured suggests either broad tagging at higher UNSPSC Family or Class levels by issuing bodies or a data-classification inconsistency in the source system.

State and local procurement activity for staple dried goods and fresh produce spans school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham, Douglas County), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Georgia, Illinois), and city child nutrition programs (Edinburg, Texas). Solicitations include RFPs, RFQs, ITBs, and IFBs with response dates between mid-February and late August 2026, firm fixed pricing, weekly or as-needed delivery, and insurance and compliance documentation requirements. Representative opportunities include the Oregon Department of Corrections' March 2026 ITB for 127,500 pounds of dried pinto beans (due March 20, 2026) and the Savannah-Chatham County Public School System's April 2026 IFB for 72 fresh produce line items (due April 23, 2026). Activity is concentrated in Georgia (four school districts plus state), Texas (TDCJ and Edinburg), Oregon (ODOC), and Virginia (Fairfax County), with Missouri and Illinois representing secondary markets. No opportunities under this code specifically name dried celery or organic vegetable derivatives.