UNSPSC 50432707: Dried organic giant white celery

The variety of organic celery known as organic giant white celery that has been dried for preservation.

UNSPSC 50432707 Dried organic giant white celery, a Commodity code, sees minimal direct procurement activity in recent state and local solicitations. The code nominally covers a single specialty dried produce item, yet the source reveals no recent opportunities explicitly for dried organic giant white celery or closely related dried celery products. Instead, state and local buyers soliciting under this code—or tagged with it in source systems—are procuring broad food supply contracts encompassing fresh and processed produce, proteins, dairy, grains, and miscellaneous food items for school nutrition programs, correctional facilities, and child care operations. The mismatch between the narrow code definition and the sprawling scope of recent solicitations suggests either systematic misclassification in state procurement systems or that dried organic giant white celery is bundled as a minor line item within larger master grocery and food service contracts rather than solicited as a standalone commodity.

Recent opportunities show activity across Texas, Georgia, Missouri, Oregon, and Virginia, with school districts and state agencies as dominant issuing bodies. The City of Edinburg, Texas Child and Adult Care Food Program (RFP 2026-017, due August 4, 2026) requested food and nonfood items for 400 children; the Oregon Department of Corrections (ITB S2910000016233, due March 20, 2026) bid dried pinto beans at scale; Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) solicited master grocery for 45 schools; and the Douglas County School System (RFP SN 26-003, due February 18, 2026) sought a main-line food distributor for 32,000 meals daily. No opportunity in the source directly names dried organic giant white celery as a line item. The code appears inactive as a standalone procurement vehicle; vendors should monitor broader school nutrition and institutional food service RFPs and IFBs in target states to identify line-item opportunities, as dried specialty produce items are typically nested within larger commodity contracts rather than solicited independently.