UNSPSC 50432702: Dried organic celeriac

The variety of organic celery known as organic celeriac that has been dried for preservation.

UNSPSC 50432702 Dried organic celeriac, a Commodity code, does not appear in recent state and local procurement activity. The single code record points to a dried vegetable product; however, examination of the fourteen most recent opportunities tagged to this UNSPSC reveals solicitations for fresh produce, grocery staples, proteins, dairy, grains, eggs, dried beans, and prepared foods across school districts, corrections departments, and municipal child nutrition programs — none naming celeriac (dried or fresh) as a line item or procurement objective. The code likely represents a misclassification or data-entry error in one or more source systems, as the actual commodities being solicited fall under broader dried vegetable, fresh produce, and general grocery family codes rather than this specific dried celeriac designation.

Activity is concentrated among school districts and state corrections agencies in the South and Pacific Northwest. The Oregon Department of Corrections has posted multiple bids for dried pinto and red beans (March and June 2026); Fairfax County Public Schools (Virginia) solicited master grocery contracts covering 45 schools and distribution centers (April 2026); Rockwood R-VI School District (Missouri) requested over 900 grocery line items for the 2026–27 school year (March 2026); and the Texas Department of Criminal Justice, through the Comptroller's office, issued an IFB for approximately 382 cafeteria food product line items across five geographic areas (May 2026). Georgia school districts—including Muscogee County, Savannah-Chatham County, and Douglas County—have solicited fresh produce, eggs, and main-line food distribution serving 25,500 to 32,000 students. The City of Edinburg, Texas, requested CACFP meal program supplies for approximately 400 children (July 2026). No incumbent vendors, set-asides for disadvantaged enterprises, or contract values tied specifically to dried celeriac were identified. Pursue this code only if your firm supplies dried vegetables, dried beans, or dried specialty produce ingredients to institutional food service; otherwise, the code does not align with current state and local procurement intent.