UNSPSC 50432612: Dried organic white rock cauliflowers

The variety of organic cauliflower known as organic white rock cauliflowers that has been dried for preservation.

UNSPSC 50432612 Dried organic white rock cauliflowers is a Commodity code that nominally specifies dried cauliflower products; however, recent state and local opportunities posted under this code reflect institutional procurement of dried beans and general food supplies for correctional facilities, child nutrition programs, and state agencies rather than cauliflower specifically. State and local governments buying under this code are acquiring dried legumes (kidney beans, pinto beans, red beans, black beans) in bulk quantities suitable for institutional kitchens, along with complementary food and nonfood items such as beverages, paper goods, janitorial supplies, and storage materials. Issuing bodies include state correctional departments (Georgia Correctional Industries, Oregon Department of Corrections), state purchasing offices (Georgia, Oregon, Illinois), and municipal entities serving child nutrition programs (City of Edinburg, Texas, through the Child and Adult Care Food Program). The scope spans single-commodity solicitations for dried beans to multipurpose food-supply RFPs covering five or more product categories.

Recent activity is concentrated in the Southeast and Pacific Northwest, with solicitations from Georgia, Oregon, Texas, and Illinois between May and October 2026. Representative opportunities include Georgia Correctional Industries' RFQ for kidney beans (880-bag increments, due October 9, 2026), Oregon Department of Corrections' bid for approximately 42,500 pounds of pinto and red beans triple-cleaned to U.S. No. 2 or better grade (due June 19, 2026, with a combined 10% Oregon-source preference), the State of Oregon's institutional black bean procurement (due August 21, 2026), the City of Edinburg's RFP for CACFP meal program supplies covering beverages, paper goods, proteins, and produce for 400 children (due August 4, 2026, with local-vendor preference under Texas Government Code Section 271.9051), and the Texas Department of Criminal Justice's IFB for cafeteria food products spanning 382 line items across proteins, dairy, grains, and produce for multiple warehouse locations (extended to May 4, 2026). The code shows mismatch between its nominal scope and the actual buying activity, which is driven by institutional food-service demand rather than cauliflower-specific procurement.