UNSPSC 50432602: Dried organic alverda cauliflowers

The variety of organic cauliflower known as organic alverda cauliflowers that have been dried for preservation.

UNSPSC 50432602 Dried organic alverda cauliflowers (Commodity) shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. The code describes a narrow produce line item, yet recent state and local solicitations tagged under this code predominantly target broad food-supply procurement for institutional meal programs, child nutrition services, corrections facilities, and school districts — spanning proteins, grains, dairy, fresh produce, and supplies rather than dried organic cauliflower specifically. The issuing bodies across recent opportunities include state departments of corrections and education agencies, county school systems, municipal school districts, and independent school districts, with no repeat buyers visible under this particular code. Geographic activity centers on Texas, Georgia, Oregon, Missouri, and Virginia, with scattered activity in Illinois.

Representative recent opportunities show the mismatch between code and actual procurement scope. The Oregon Department of Corrections (ODOC) issued ITB S-29100-00016233 on March 6, 2026, soliciting 127,500 pounds of dried pinto beans (not dried cauliflower) with bids due March 20, 2026, and the same agency posted a second dried-bean solicitation (S2910000017140) on June 5, 2026, for 42,500 pounds of mixed dried pinto and red beans with responses due June 19, 2026. In Texas, the Comptroller's office solicited cafeteria food products (IFB 304T-26-300CF) for the Department of Criminal Justice across multiple warehouse locations, with bids due May 4, 2026, spanning 382 line items of proteins, grains, dairy, and staple foods. Fairfax County Public Schools (Virginia) issued IFB 2000004323 for Master Grocery K-12 with responses due April 27, 2026, and Rockwood School District (Missouri) solicited child nutrition grocery items with electronic bids due April 29, 2026. The code's narrow product definition does not align with these broad institutional food procurements, indicating either miscoding in the source data or minimal true market activity for dried organic alverda cauliflowers in state and local government purchasing.