UNSPSC 50432504: Dried organic chantenay carrots

The variety of organic carrots known as organic chantenay carrots that have been dried for preservation.

UNSPSC 50432504 Dried organic chantenay carrots (Commodity) sees minimal relevant activity in recent state and local procurement, with the code showing little purchase intent aligned to its nominal scope. The most recent opportunities posted under or near this classification are for dried beans—kidney beans, black beans, and pinto/red beans—procured by state correctional facilities, departments of corrections, and food-service programs, along with broader food-supply contracts spanning proteins, dairy, grains, and produce. State and local buyers under these related codes are seeking bulk institutional food products for correctional facilities, child and adult care food programs, and warehouse distribution to multiple service points, with emphasis on USDA-compliant grading, triple-cleaning standards for legumes, palletized delivery, and cost-inclusive pricing that incorporates freight and fuel surcharges.

Recent solicitations originate from Georgia Correctional Industries (RFQ for kidney beans, due October 9, 2026), the State of Oregon Department of Corrections (IFB for approximately 42,500 pounds of dried pinto and red beans, due June 19, 2026, with a 10% combined Oregon-preference evaluation adder), the Texas Department of Criminal Justice via the Statewide Procurement Division (IFB for 382-line-item cafeteria food products across five geographic warehouse areas, extended to May 4, 2026), the City of Edinburg, Texas (RFP for Child and Adult Care Food Program meal supplies including beverages, paper goods, proteins, and produce, due August 4, 2026, with local-vendor preference under Texas Local Government Code Section 271.9051), and the State of Illinois (weekly food order bid, due June 26, 2026). Geographic activity clusters in Oregon, Georgia, Texas, and Illinois. The code itself—dried organic chantenay carrots—does not appear in any of these recent postings; buyers are purchasing beans, mixed food supplies, and specialized food items for institutional meal programs rather than dried carrot products specifically.