UNSPSC 50432304: Dried organic white cabbages

The type of organic vegetable known as organic white cabbage that has been dried for preservation.

UNSPSC 50432304 Dried organic white cabbages (Commodity) shows little relevant recent activity. The recent opportunities posted under this code involve kidney beans, black beans, pinto and red beans, dried-bean procurement for correctional and institutional food service, CACFP meal programs, and broad cafeteria food products — none of which align with the code's nominal scope of dried organic white cabbages. The one opportunity that names dried beans as a primary line item (Oregon Department of Corrections pinto and red beans, solicitation S2910000017140, bid due June 19, 2026) falls outside the white-cabbage commodity frame. The mismatch suggests either tagging error in state and local procurement systems or that the code is not actively used for its intended product class in current state and local buying.

Activity that does appear under related dried-vegetable and institutional-food procurement involves state correctional departments (Georgia, Oregon, Texas), state food-supply contracts (Georgia, Illinois), and municipal food-service programs (City of Edinburg, Texas), typically through RFQ, IFB, or RFP notices with response windows of 10–60 days. Procurement spans the Pacific Northwest (Oregon), Southeast (Georgia), Texas, and Illinois. Bid structures emphasize detailed product specifications, USDA grading compliance, triple-cleaning standards for dried legumes, bulk quantities measured in pounds or bags, delivery to institutional distribution centers, all-inclusive pricing with no separate freight charges, and in some cases evaluation preferences for in-state fabrication or headquarters location. If your firm handles dried vegetables for institutional or correctional food service, monitor the broader institutional food-supply category rather than expect activity specifically under the white-cabbage commodity code.