UNSPSC 50432302: Dried organic savoy cabbages

The type of organic vegetable known as organic savoy cabbage that has been dried for preservation.

UNSPSC 50432302 Dried organic savoy cabbages is a Commodity code, but the recent state and local opportunities posted under it diverge significantly from its nominal scope. The solicitations retrieved show institutional food procurement for dried beans (kidney, pinto, red, and black), comprehensive cafeteria and meal-program supplies spanning proteins, dairy, grains, beverages, and fresh produce, and weekly food fulfillment for state facilities — none of which are organic savoy cabbage. The actual buying patterns reflect bulk institutional food sourcing for correctional facilities, state agencies, child care programs, and educational institutions, where suppliers deliver to central distribution points or on-site weekly and pricing is all-inclusive of freight and handling.

State corrections departments and purchasing offices on behalf of criminal-justice or food-service programs dominate the issuing-body mix. Georgia Correctional Industries, the Oregon Department of Corrections, the Texas Department of Criminal Justice (procured through the Texas Comptroller's Statewide Procurement Division), the City of Edinburg (serving a CACFP program through the Boys & Girls Club), and the State of Illinois have posted recent bids. Georgia, Oregon, Texas, and Illinois show the most recent activity. Representative opportunities include the Oregon Department of Corrections' June 2026 bid for approximately 42,500 pounds of dried pinto and red beans (IFB S2910000017705, due June 19, 2026, with a historical price of $0.493 per pound and a 10% evaluation preference for Oregon-fabricated or Oregon-headquartered bidders); Georgia Correctional Industries' October 2026 RFQ for kidney beans in 880-bag increments (Solicitation 92100ERFQ0020612027, due October 9, 2026, with all-inclusive delivery pricing); and the Texas Department of Criminal Justice's May 2026 IFB for approximately 382 line items of cafeteria food products spanning proteins, dairy, grains, and staples across five TDCJ distribution points (IFB 304T-26-300CF, extended to May 4, 2026). The code shows little relevant recent activity aligned with its stated commodity definition; the mismatch suggests either a data-tagging error or a shift in how this category is being used for institutional bulk food procurement.