UNSPSC 50432203: Dried organic ishikura bunching onions

The variety of organic bunching onions known as organic ishikura bunching onions that have been dried for preservation.

UNSPSC 50432203 Dried organic ishikura bunching onions is a Commodity code that covers specialty dried vegetable products for institutional food service, but the recent opportunities block shows no solicitations specifically for dried onions or other dried specialty produce. Instead, the opportunities reference this code reflect broad institutional food procurement spanning fresh and processed produce, staple grocery items, proteins, dairy, and supplies for school nutrition programs, correctional facilities, and child care operations—a mismatch between the code's nominal scope and actual procurement activity under it.

State and local governments soliciting under or near this code include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Savannah-Chatham County in Georgia, Muscogee County in Georgia, Douglas County in Georgia), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller's office, Georgia Department, Illinois state operations), and municipal child care programs (City of Edinburg, Texas). The recent opportunities span the South (Texas, Georgia, Missouri) and Pacific Northwest (Oregon), with secondary activity in Virginia and Illinois. Representative solicitations include the Oregon Department of Corrections' March 2026 ITB for 127,500 pounds of dried pinto beans (due March 20, 2026) and a parallel June 2026 ITB for 42,500 pounds of dried pinto and red beans (due June 19, 2026), both triple-cleaned U.S. No. 2 or better grade with FOB destination delivery to Salem; Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 covering 45 schools and seven distribution kitchens with weekly Monday–Friday delivery (due April 27, 2026); and the Douglas County School System's February 2026 RFP for a main-line food distributor supplying approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code itself shows limited direct relevance to current state and local procurement; opportunities tagged under it are predominantly fresh produce, bulk proteins, dairy, and processed entrees rather than dried specialty vegetables.