UNSPSC 50432202: Dried organic feast bunching onions

The variety of organic bunching onions known as organic feast bunching onions that have been dried for preservation.

UNSPSC 50432202 Dried organic feast bunching onions is a Commodity code showing minimal direct activity in state and local procurement. Recent solicitations tagged under this code do not reflect procurement of dried organic feast bunching onions specifically; instead, the opportunities cover broad food-service supply chains spanning fresh produce, dried beans, groceries, and cafeteria staples across K–12 school districts, state corrections departments, and municipal child-care programs. The code's narrow commodity definition does not align with the scope of work actually being solicited, which encompasses multi-category food procurement rather than a single dried-produce line item. Issuing bodies include school districts (Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County Public School System, Douglas County School System, Muscogee County School District), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and a municipal program (City of Edinburg, Texas CACFP). No vendor appears repeatedly as an incumbent or awarded contractor under this specific code.

Geographic spread spans Texas (Edinburg, TDCJ statewide), Illinois, Oregon (ODOC), Georgia (multiple school districts and state procurement), Virginia (Fairfax County), and Missouri (Rockwood School District). Representative recent opportunities include the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans (due March 20, 2026) and the same agency's June 2026 ITB for 42,500 pounds of dried pinto and red beans (due June 19, 2026), both calling for U.S. No. 2 or better grade, triple-cleaned product with FOB destination delivery to Salem; the City of Edinburg, Texas's July 2026 RFP for Child and Adult Care Food Program meal service including food and nonfood supplies (due August 4, 2026) under local-vendor preference; and the Texas Department of Criminal Justice's May 2026 IFB for cafeteria food products spanning 382 line items across five geographic areas (due May 4, 2026, extended via addendum). The code itself shows no active market for dried organic feast bunching onions as a standalone procurement line; practitioners should treat this code as a misclassification and verify actual commodity requirements in RFP attachments before pursuing.