UNSPSC 50432004: Dried organic chinese broccoli

The variety of organic broccoli known as organic chinese broccoli that have been dried for preservation.

UNSPSC 50432004 Dried organic Chinese broccoli, a Commodity code, covers specialized vegetable products for institutional food service, though the recent opportunities block shows minimal activity directly matching this specific item and instead reflects broader procurement patterns in state and local food sourcing. School districts, state corrections departments, and child nutrition programs dominate this segment, soliciting produce, proteins, grains, and prepared items through IFB and RFP notices. The work being bought spans fresh produce contracts (apples, bananas, leafy greens, carrots, and eggs), dried staple goods (pinto and red beans), and comprehensive food-service supply chains supporting daily meal operations for detention facilities, K-12 schools, and CACFP programs. Issuing bodies include state departments of corrections and education, county and municipal school districts, and child care food program operators. Fairfax County Public Schools, Douglas County School System, Muscogee County School District, and the Oregon Department of Corrections appear as repeat buyers in the recent cycle.

Geographic activity concentrates in Georgia (multiple school district solicitations and state-level purchasing), Texas (CACFP programs, TDCJ cafeteria food, statewide procurement), Oregon (ODOC dried goods), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools). The Oregon Department of Corrections issued ITB S-29100-00016233 on March 6, 2026, for approximately 127,500 pounds of dried pinto beans at $0.43 per pound historical pricing, with delivery to Salem by March 20, 2026. Fairfax County Public Schools posted IFB 2000004323 on April 6, 2026, for Master Grocery K-12 term supply to 45 schools and seven distribution kitchens, with sealed bids due April 27, 2026; the contract runs July 1, 2026, through June 30, 2027, with four optional one-year renewals. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One, sealed proposals due March 4, 2026. The Muscogee County School District solicited produce items under ITB 26-017 posted March 27, 2026, with bids due April 27, 2026, at 1:00 p.m. EST. Code 50432004 itself shows no direct solicitations; opportunities are broader food-service buys where dried organic Chinese broccoli would slot as a line item within larger contracts rather than as a standalone procurement focus.